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About the Programme

Students enrolled in this program earn a Diploma in Culinary Arts which seeks to prepare students for entry level cooking positions in restaurants, hotels or other food service operations with future career prospects in related positions They will be trained and receive academic instruction on how to apply the knowledge and skills necessary for entering the Hospitality Industry at a level allowing for continuing education and/or life sustained employment.

The hospitality and tourism industry is central in the economy of Cyprus, as well as the economies of most countries, therefore developing programs of study related to this important industry is a necessity to satisfy the needs of the market . Our Institution has developed already a Bachelor level degree in Hospitality and a Diploma in Animation and is now proceeding with the Diploma and Certificate in Culinary Arts.

 

Language of Instruction

Greek/English

Programme Duration / ECTS

2 Years / 120 ECTS

Available Courses

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