
About the Programme
Students enrolled in this program earn a Diploma in Culinary Arts which seeks to prepare students for entry level cooking positions in restaurants, hotels or other food service operations with future career prospects in related positions They will be trained and receive academic instruction on how to apply the knowledge and skills necessary for entering the Hospitality Industry at a level allowing for continuing education and/or life sustained employment.
The hospitality and tourism industry is central in the economy of Cyprus, as well as the economies of most countries, therefore developing programs of study related to this important industry is a necessity to satisfy the needs of the market . Our Institution has developed already a Bachelor level degree in Hospitality and a Diploma in Animation and is now proceeding with the Diploma and Certificate in Culinary Arts.
Language of Instruction
Greek/English
Programme Duration / ECTS
2 Years / 120 ECTS
Available Courses
CCUL-101 | Fundamentals of Culinary Arts |
CCUL-109 | Nutrition, Food Safety and Hygiene |
CCUL-102 | Introduction to Cooking Methods |
CCUL-103 | Introduction to Baking & Pastry |
CCUL-104 | Stocks, Soups and Sauces |
CCUL-105 | Introduction to Garde Manger |
CCUL-111 | Legumes, Grains and Vegetables |
CCUL-112 | Meats, Poultry and Game |
CCUL-113 | Purchasing commodities |
CMAT-103 | Mathematics for Culinary Studies |
CCUL-115 | Pasta and Farinaceous |
CCUL-116 | Garde Manger |
CCUL-250 | Summer Internship |
CCUL-201 | Fish & Shellfish |
CHOS-201 | Principles of Menu Planning |
CCUL-202 | International Cuisine |
CHOS-304 | Food & Beverage Costing |
CCUL-118 | Herbs, Spices and Essential oils |
CCUL-210 | Baking & Pastry |
CCUL-308 | Kitchen Facilities Planning & Design |
CCUL-215 | Mediterranean Cuisine |
CCUL-206 | General Business Skills |
CCUL-207 | Commercial Cooking |
CCUL-208 | Food and Wine Pairing |
CCUL-204 | Breakfast |